As more people pay attention to their kitchen stocks, a new shopping pattern is emerging that both knowledgeable buyers and food lovers are keen on—purchasing olive oil in large quantities. And they have plenty of valid reasons for doing so. Opting for a case of 12 bottles at a time,...
The world-renowned coffeehouse chain Starbucks has launched a unique and innovative product, the Olive Oil Coffee, also known as the Oleato Caffè Latte. Drawing inspiration from the culinary traditions of Italy, where olive oil consumption per capita is one of the highest globally, Starbucks has managed to infuse this Mediterranean...
Olive oil, often referred to as “liquid gold,” is celebrated for its rich flavor, versatility, and numerous health benefits. However, navigating the vast array of olive oil options can be a daunting task. From extra virgin to pomace, each grade boasts unique qualities that lend themselves to different culinary applications....
Olive oil cake boasts a rich heritage tracing back to ancient Mediterranean societies. For millennia, olive oil has been a cornerstone of Mediterranean cuisine, and its incorporation into desserts like cakes goes back to the Roman Empire. The Romans crafted sweet cakes called “satura,” made with barley mash, cheese, honey,...
Introduction Olive oil – it’s been the culinary darling of the Mediterranean for centuries, and it’s been making serious waves around the globe for its tantalizing flavor and rumored health kickbacks. With the spotlight on healthy eating brighter than ever, it’s high time we take a closer look at whether...
Article from OliveOilTimes.com Researchers have found a positive correlation between following the Mediterranean diet and decreased prevalence of autoimmune diseases. One such finding is the relationship between phenolic compounds found in olive oil and the supporting function of immune cells. A new study published in Frontiers in Immunology found that...
Article from AboutOliveOil.org Here’s a visual guide to buying, storing and purchasing olive oil. Read more at AboutOliveOil.org
The New York Times posted a great video this January that really explains how the extra virgin olive oil market has been diluted with sub-standard and fradulant products passing themselves off as the real thing, but are nowhere close.