Don’t Judge Olive Oil by Its Color: What Really Matters When Choosing Quality Oil
Posted by Orazio Scaldaferri on in Orazio's Updates
If color is not a reliable guide, how should consumers choose olive oil, especially in markets where tastings are rarely available? Capitoni suggests something much simpler: reputation. “In Italy, people often buy their olive oil from someone they know,” he says. “They trust the producer, so they do not need...